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hot buttered rum balls

We’re making easy butter balls for you to drop in your hot rum drink this winter! This recipe is an American favourite – no reason why we can’t have these down under. To do: Grab 3/4 cup of rum and 2 cups of boiling water. Stir in 4 butter balls until the butter dissolves (serves 4). Serve in a mug garnished with[…]

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miso butter

A favourite butter at Japanese restaurant Momofuku, David Chang said the inspiration for miso butter came  when he would use a knob of butter mixed with the end of a bowl of miso ramen. Spread deliciously on winter veggies, corn, seafood, stirred into ramen or even pasta!

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cinnamon + raw honey + full cream ricotta

Cinnamon was a crafty spice used in witchcraft in medieval times – a tribute to its intoxicating flavour! For many, this butter is a morning ritual melted over crispy hot crumpets. Creamy, fluffy with ricotta and sweetened with raw, locally made honey – this is a wholesome, belly warming butter treat.

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