open-uri20150909-16-1jl8n29

hot buttered rum balls

We’re making easy butter balls for you to drop in your hot rum drink this winter! This recipe is an American favourite – no reason why we can’t have these down under. To do: Grab 3/4 cup of rum and 2 cups of boiling water. Stir in 4 butter balls until the butter dissolves (serves 4). Serve in a mug garnished with[…]

smoked butter
bake-1238884_1920
picIVfi9r
IMG_5586
bread-1277006_1920
16of16_thumb
image1

cinnamon + raw honey + full cream ricotta

Cinnamon was a crafty spice used in witchcraft in medieval times – a tribute to its intoxicating flavour! For many, this butter is a morning ritual melted over crispy hot crumpets. Creamy, fluffy with ricotta and sweetened with raw, locally made honey – this is a wholesome, belly warming butter treat.