A favourite butter at Japanese restaurant Momofuku, David Chang said the inspiration for miso butter came when he would use a knob of butter mixed with the end of a bowl of miso ramen. Spread deliciously on winter veggies, corn, seafood, stirred into ramen or even pasta!
Slather salty smokey butter over your winter veggies – potato, mushroom, asparagus – oh even on corn! Melting on top of chargrilled steaks, this butter will add an extra depth of flavour to your decadent dinner.
The humble roasted garlic butter with rosemary – great to spread on warm fresh ciabatta bread… mmm, a party favourite!
This creamy, zesty and dilly butter is beautiful on tender, moist oven-baked ocean trout, amongst many excellent gourmet dishes.
Mixing classics flavours – roasted garlic + parmesan – with a hot kick of chilli – this butter is a favourite when spread on bread or cooked with grilled chicken… the aroma will make your mouth water!
Smother this Mediterranean flavour explosion all over roasted eggplant and potatoes, for a warm and crispier crunch.
A Yorkshire favourite made famous by Simon and Garfunkel, this flavour combo is traditionally smothered all over hearty winter vegetables.
This garlic butter chilli chive combo is great on seafood, buttery crab or lobster. Let your seafood swim in seas infused with garlic, and a kick of chilli.
Sicilian olive has a milder, fruitier taste than most olives that is pleasantly imbued with the bite of fresh chives. Perfect for roast veges using butter for that extra crispy, flavourful crunch.
This butter is light with zesty lemon and the caramelised goodness of roasted garlic. Ideal to melt and mellow over fresh lobster.
This butter has been enjoyed spread generously on crispy thick cut bread with a freshly cold beer. Also goes well to melt this flavourful and rich umami butter over steak.
Let your next juicy steak melt in your mouth with a pat of red wine butter dripping on top. The wine infused butter and the strong hearty aroma of rosemary will make you drool twice.