hot buttered rum balls

We’re making easy butter balls for you to drop in your hot rum drink this winter!

This recipe is an American favourite – no reason why we can’t have these down under.

To do:
Grab 3/4 cup of rum and 2 cups of boiling water. Stir in 4 butter balls until the butter dissolves (serves 4).
Serve in a mug garnished with cinnamon sticks, and drink by a toasty fire.

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