Hot Buttered Rum

Hot buttered rum – excellent on a rainy, winters day.

Using our Hot Buttered Rum balls, infused with cinnamon, nutmeg and brown sugar –

Grab 3/4 cup of rum and 2 cups of boiling water.

Stir in 4 butter balls until the butter dissolves. This will serve 4 hot drink participants.


Serve in a mug garnished with cinnamon sticks, and drink by a toasty fire.

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