Butter, or anything associated with a cow, was seen as a sign of wealth, importance and was valuable. “Butter was seen as a luxury item back then. People made it with the intention of eating it, or selling it to pay their taxes and rent,” Savina added. Well, those were the days! Touch the butter…[…]
It’s a well known wives-tale to spread some butter on a new kittens paws to feel more at ease in a new home. I have tested this theory many times, and if there is something I can be certain of, kittens love butter. With minimal lactose (as kittens can’t digest normal cows’ milk), and all the high[…]
Pick-Me-Up Hangover Cure Salted + Roasted Garlic Butter in spaghetti pasta. The creamy, hearty comfort of butter in combo with the energy giving home food of pasta – works a charm every time!
How do you get an express espresso fix in the morning? Combine it with your butter, that’s how! Crispy hot crumpet with honey, espresso butter and your favourite cafe in the morning – you’ll have an all-day hop in your step.
Blame Canada for introducing the worlds most lusted after breakfast syrup – the maple kind. Lavish maple butter all over hot pancakes with a side of crispy bacon for a northern hemisphere breakfast delight!
We’re making easy butter balls for you to drop in your hot rum drink this winter! This recipe is an American favourite – no reason why we can’t have these down under. To do: Grab 3/4 cup of rum and 2 cups of boiling water. Stir in 4 butter balls until the butter dissolves (serves 4). Serve in a mug garnished with[…]
A favourite butter at Japanese restaurant Momofuku, David Chang said the inspiration for miso butter came when he would use a knob of butter mixed with the end of a bowl of miso ramen. Spread deliciously on winter veggies, corn, seafood, stirred into ramen or even pasta!
An Australian breakfast staple since 1922 – we are giving it a modern gourmet upgrade to develop our creamy, sultry vegemite butter. Smoothly spread across crispy fresh hot toast.