How do you get an express espresso fix in the morning? Combine it with your butter, that’s how! Crispy hot crumpet with honey, espresso butter and your favourite cafe in the morning – you’ll have an all-day hop in your step.
We’re making easy butter balls for you to drop in your hot rum drink this winter! This recipe is an American favourite – no reason why we can’t have these down under. To do: Grab 3/4 cup of rum and 2 cups of boiling water. Stir in 4 butter balls until the butter dissolves (serves 4). Serve in a mug garnished with[…]
A favourite butter at Japanese restaurant Momofuku, David Chang said the inspiration for miso butter came when he would use a knob of butter mixed with the end of a bowl of miso ramen. Spread deliciously on winter veggies, corn, seafood, stirred into ramen or even pasta!
An Australian breakfast staple since 1922 – we are giving it a modern gourmet upgrade to develop our creamy, sultry vegemite butter. Smoothly spread across crispy fresh hot toast.
Slather salty smokey butter over your winter veggies – potato, mushroom, asparagus – oh even on corn! Melting on top of chargrilled steaks, this butter will add an extra depth of flavour to your decadent dinner.
The humble roasted garlic butter with rosemary – great to spread on warm fresh ciabatta bread… mmm, a party favourite!
This garlic butter chilli chive combo is great on seafood, buttery crab or lobster. Let your seafood swim in seas infused with garlic, and a kick of chilli.
This butter is light with zesty lemon and the caramelised goodness of roasted garlic. Ideal to melt and mellow over fresh lobster.