How do you get an express espresso fix in the morning? Combine it with your butter, that’s how! Crispy hot crumpet with honey, espresso butter and your favourite cafe in the morning – you’ll have an all-day hop in your step.
We’re making easy butter balls for you to drop in your hot rum drink this winter! This recipe is an American favourite – no reason why we can’t have these down under. To do: Grab 3/4 cup of rum and 2 cups of boiling water. Stir in 4 butter balls until the butter dissolves (serves 4). Serve in a mug garnished with[…]
A favourite butter at Japanese restaurant Momofuku, David Chang said the inspiration for miso butter came when he would use a knob of butter mixed with the end of a bowl of miso ramen. Spread deliciously on winter veggies, corn, seafood, stirred into ramen or even pasta!
An Australian breakfast staple since 1922 – we are giving it a modern gourmet upgrade to develop our creamy, sultry vegemite butter. Smoothly spread across crispy fresh hot toast.
Slather salty smokey butter over your winter veggies – potato, mushroom, asparagus – oh even on corn! Melting on top of chargrilled steaks, this butter will add an extra depth of flavour to your decadent dinner.
The humble roasted garlic butter with rosemary – great to spread on warm fresh ciabatta bread… mmm, a party favourite!
Smother this Mediterranean flavour explosion all over roasted eggplant and potatoes, for a warm and crispier crunch.
A Yorkshire favourite made famous by Simon and Garfunkel, this flavour combo is traditionally smothered all over hearty winter vegetables.
Let your next juicy steak melt in your mouth with a pat of red wine butter dripping on top. The wine infused butter and the strong hearty aroma of rosemary will make you drool twice.