Hot buttered rum – excellent on a rainy, winters day.
Using our Hot Buttered Rum balls, infused with cinnamon, nutmeg and brown sugar –
Grab 3/4 cup of rum and 2 cups of boiling water.
Stir in 4 butter balls until the butter dissolves. This will serve 4 hot drink participants.
Serve in a mug garnished with cinnamon sticks, and drink by a toasty fire.